Grilled Chicken with Creamy Herb Sauce, Rice & Green Beans
Grilled Chicken with Creamy Herb Sauce, Rice & Green Beans is a delightful dish that combines juicy grilled chicken with a luscious, herb-infused sauce, served alongside fluffy rice and vibrant green beans. This recipe is not only quick to prepare but also bursting with flavor, making it perfect for busy weeknights or special occasions. With its rich taste and wholesome ingredients, it’s sure to impress family and friends alike. Whether you’re hosting a dinner party or enjoying a cozy night in, this meal delivers comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Grilled chicken breast
- Olive oil
- Garlic powder
- Salt and pepper
- Butter
- Minced garlic
- Chicken broth
- Heavy cream
- Fresh parsley and thyme
- White rice
- Fresh green beans
Instructions
- Season the grilled chicken breast with olive oil, garlic powder, salt, and pepper. Preheat your grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side until fully cooked.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and then heavy cream. Stir in fresh herbs and simmer for 5-7 minutes until thickened.
- In boiling water, cook rinsed white rice according to package instructions. Steam fresh green beans for 4-5 minutes until tender-crisp.
- Serve by placing rice on each plate, topping with grilled chicken and creamy herb sauce, and adding steamed green beans on the side.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg