Grilled Cheese Patty Melt
Indulge in the ultimate comfort food with this Grilled Cheese Patty Melt recipe, where the classic grilled cheese meets a juicy cheeseburger. This delightful dish is perfect for any occasion—be it a family dinner, game night, or a cozy evening at home. With layers of melted cheese, flavorful beef patties, and crispy rye bread, every bite promises satisfaction. Quick to prepare and easy to customize, you’ll find yourself reaching for this recipe time and again. Pair it with your favorite sides for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 3
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 6 slices cheddar cheese
- 6 slices rye bread
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground beef with salt and pepper. Form into three equal patties.
- Heat a cast iron skillet over medium heat. Add butter and sauté sliced onions until caramelized (about 5 minutes).
- Push onions aside and add the patties to the skillet. Cook for 4-5 minutes on each side until browned.
- On one slice of rye bread, layer a slice of cheddar cheese, a patty, sautéed onions, another slice of cheese, and top with another slice of rye bread.
- Grill sandwiches in the skillet with more butter until golden brown (3-4 minutes per side). Flip carefully.
Nutrition
- Serving Size: 1 patty melt (250g)
- Calories: 640
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/grilled-cheese-patty-melts/