Grilled Beef Tacos with Tropical Slaw
Indulge in the vibrant flavors of Grilled Beef Tacos with Tropical Slaw, a perfect dish to elevate your next gathering or family dinner. These tacos combine perfectly grilled beef with a refreshing slaw made from tropical fruits like pineapple and mango, delivering a delightful balance of savory and sweet in every bite. Quick to prepare and customizable to suit your taste buds, this recipe is not only delicious but also packed with nutritious ingredients. Whether you’re celebrating summer or simply craving a flavorful meal, these tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 (2 tacos per serving) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 whole Smithfield Garlic and Herb beef loin filet
- 3 cups angel hair shredded cabbage
- ¼ cup plain Greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon freshly squeezed lime juice
- 2–4 drops hot sauce
- ½ cup diced fresh pineapple
- ½ cup diced fresh mango
- ½ cup unsweetened flaked coconut
- 4 ribs green onion (chopped)
- ¼ cup chopped fresh cilantro
- 12 medium corn or flour tortillas (warmed or fried)
Instructions
- Preheat your grill according to the package instructions for the beef loin filet.
- In a medium bowl, combine shredded cabbage. In a separate bowl, whisk Greek yogurt, cider vinegar, lime juice, and hot sauce. Mix into the cabbage along with pineapple, mango, coconut, green onions, and cilantro.
- Grill the beef until cooked to perfection; let it rest before chopping into bite-sized pieces.
- Serve beef in warmed tortillas topped with tropical slaw.
Nutrition
- Serving Size: 2 tacos (approx. 156g)
- Calories: 360
- Sugar: 8g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg