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Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers
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Grilled Asian Garlic Steak Skewers are a mouthwatering dish that combines tender, marinated steak with vibrant vegetables, all infused with a savory Asian sesame marinade. Perfect for any occasion—from casual summer barbecues to elegant dinner parties—these skewers are incredibly easy to prepare and can be customized with your favorite veggies or proteins. The rich flavors and appealing presentation make them not just a meal, but an experience to share with family and friends. Whether served on a bed of rice or with zesty dipping sauces, these skewers are sure to impress!

Ingredients

Scale
  • 1 1/2 pounds top sirloin steak
  • 2/3 cup soy sauce
  • 6 garlic cloves (minced)
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • ½ cup sugar
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame seeds
  • 1 red onion (cut into one inch pieces)
  • 1 green bell pepper (cut into one inch pieces)
  • 1 yellow bell pepper (cut into one inch pieces)
  • 1 red bell pepper (cut into one inch pieces)

Instructions

  1. Cut the steak into one-inch cubes.
  2. In a large bowl, whisk together soy sauce, garlic, sesame oil, olive oil, sugar, ginger, and sesame seeds. Add the cubed steak and toss well to coat. Marinate in the refrigerator for at least 3 hours or overnight.
  3. Cut vegetables into one-inch pieces.
  4. Preheat the grill to medium-high heat.
  5. Thread marinated steak cubes alternately with vegetables onto skewers.
  6. Grill skewers for about 8-10 minutes, turning occasionally until cooked to desired doneness.

Nutrition

Find it online: https://allfoodierecipes.com/grilled-asian-garlic-steak-skewers/