Green Tomato Salsa Verde
Green Tomato Salsa Verde is a refreshing and zesty condiment that adds a burst of flavor to any dish. This easy-to-make salsa highlights the tartness of fresh green tomatoes, balanced with the mild heat of serrano or jalapeño peppers. Perfect for dipping tortilla chips, drizzling over grilled meats, or enhancing your favorite breakfast items, this vibrant salsa is a must-have addition to your culinary repertoire. In just 30 minutes, you can whip up a batch that will elevate your meals and impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1/2 pound green tomatoes, chopped
- 1/4 cup finely chopped white onion
- 1 serrano or jalapeño pepper, chopped (de-seeded for milder salsa)
- 1 clove garlic
- 2 tbsp chopped cilantro
- 3 tbsp white vinegar
- 1 tbsp lime juice
- 1/2 tsp low carb sugar (or sweetener of choice)
- 1/4 tsp salt
- 1/4 cup water
Instructions
- Prepare all ingredients by chopping the green tomatoes, onion, pepper, and garlic.
- In a food processor or blender, combine the prepared green tomatoes, onion, pepper, garlic, vinegar, lime juice, sugar, salt, and water. Blend until smooth or to your desired consistency.
- Taste and adjust seasonings as necessary; add more pepper for extra heat if desired.
- Stir in the chopped cilantro and refrigerate for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 10
- Sugar: 1g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/green-tomato-salsa-verde/