Green Pizza
Indulge in the vibrant flavors of this Green Pizza, a delightful veggie-packed dish that’s perfect for any occasion. Bursting with fresh greens like spinach and broccoli, this pizza is not only visually stunning but also rich in nutrition. Topped with a luscious homemade pesto, crumbled feta, and artichokes, it’s an ideal choice for family dinners or elegant gatherings. Quick to prepare and easy to customize with your favorite toppings, this Green Pizza will surely impress your guests while keeping your meal wholesome.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup homemade pesto (made from basil, spinach, walnuts, garlic, Parmesan cheese, and olive oil)
- 2 heads broccoli
- 8 ounces shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1 can quartered artichoke hearts
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking sheet or pizza pan.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the homemade pesto evenly over the dough.
- Arrange the broccoli florets, artichoke hearts, mozzarella, and feta cheese on top.
- Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Allow cooling slightly before slicing into wedges.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/green-pizza/