Green Olive Relish
Elevate your meals with this vibrant Green Olive Relish! This zesty condiment combines the briny richness of Castelvetrano olives with the refreshing notes of orange and herbs, making it perfect for salads, sandwiches, or as a dip. Whether you’re hosting a dinner party or enjoying a casual lunch, this relish adds a burst of flavor that transforms any dish into a gourmet experience. Enjoy its versatility in various cuisines and impress your guests with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About ¾ cup (serves approximately six) 1x
- Category: Condiment
- Method: Chilling
- Cuisine: Mediterranean
Ingredients
Scale
- ½ small shallot
- ¾ cup pitted Castelvetrano olives
- 1 tbsp capers
- 1 small garlic clove
- Zest and juice of 1 small orange
- 1½ tbsp extra-virgin olive oil
- 1½ tbsp red wine vinegar
- ½ tbsp fresh oregano
- ¼ tsp kosher salt
Instructions
- Soak the sliced shallots in cold water for 15 minutes to mellow the flavor, then drain.
- In a food processor, pulse the olives and capers until finely chopped (not pureed).
- Transfer to a bowl and add microplaned garlic, orange zest and juice, olive oil, vinegar, oregano, and salt; mix well.
- Store in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 0g
- Sodium: 216mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.7g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/green-olive-relish-ingredients/