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Green Olive Bean Salad

Green Olive Bean Salad

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Indulge in the vibrant flavors of this Green Olive Bean Salad, a delightful dish that elevates any meal with its fresh ingredients and zesty dressing. Featuring a harmonious blend of chickpeas, butter beans, and Castelvetrano olives, this salad is not only packed with protein but also brimming with nutrients from fresh herbs like cilantro and parsley. The honey Dijon vinaigrette adds a perfect touch of tanginess that melds beautifully as it sits. Whether enjoyed as a light lunch or served atop toasted sourdough for an elegant appetizer, this salad is versatile enough to be a staple in your recipe repertoire. Perfect for meal prep, it tastes even better the next day!

Ingredients

Scale
  • 1 can (13.4 oz) chickpeas
  • 1 can (13.4 oz) butter beans
  • 1 cup Castelvetrano olives
  • 1 medium shallot
  • Fresh cilantro and parsley
  • Lemon juice
  • Olive oil
  • Honey
  • Dijon mustard

Instructions

  1. In a mixing bowl, combine drained chickpeas, butter beans, chopped olives, minced shallot, cilantro, parsley, and garlic.
  2. In a jar, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, cumin, coriander, and cayenne until emulsified.
  3. Pour the dressing over the salad base and toss to coat evenly.
  4. Allow the salad to sit for at least 30 minutes before serving to enhance flavors.

Nutrition