Green Chile Chicken and Rice Casserole
Green Chile Chicken and Rice Casserole is a delightful blend of flavors and textures, making it the perfect comfort food for any occasion. With tender shredded chicken, earthy brown rice, and zesty green chiles enveloped in a creamy cheese sauce, this casserole delivers a Southwestern twist that is sure to please the whole family. Quick to prepare and bake, it’s an ideal choice for busy weeknights or potlucks. Add your favorite toppings like fresh cilantro or diced tomatoes for an extra burst of flavor, and enjoy a warm, hearty meal that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 2 teaspoons olive oil
- 3 green onions (sliced)
- 2 cups cooked shredded chicken
- 2 cups cooked brown rice
- 8 oz can diced green chiles
- 14 oz can fire roasted tomatoes (drained)
- 3/4 cup green enchilada sauce
- 1/2 cup plain Greek yogurt
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- In an oven-safe skillet, heat olive oil over medium heat. Sauté green onions with chili powder, cumin, garlic powder, oregano, salt, and pepper for about two minutes until fragrant.
- Add shredded chicken, brown rice, green chiles, drained tomatoes, corn, enchilada sauce, and 1/4 cup of cheese; mix well.
- Stir in Greek yogurt until combined. Sprinkle remaining cheese on top.
- Bake for about 15 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg