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Greek Salad with Avocado

Greek Salad with Avocado
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Indulge in the refreshing flavors of a Greek Salad with Avocado, a perfect blend of vibrant vegetables and creamy avocado that elevates this classic dish. Ideal for summer barbecues, picnics, or as a light meal, this salad offers a delightful mix of textures and tastes. With each bite, you’ll experience the crunch of cucumbers, the tanginess of feta cheese, and the rich creaminess of avocado. Quick to prepare and packed with nutrients, it’s an easy addition to any menu that promises to impress your guests.

Ingredients

Scale
  • 2 English cucumbers
  • 1 ½ pounds medium tomatoes
  • ¼ small red onion
  • 1 ½ cups kalamata olives
  • ¼ cup Italian flat-leaf parsley
  • 2 avocados
  • 1 cup feta cheese
  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar
  • 2 cloves garlic
  • 1 tablespoon oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, quartered tomatoes, thinly sliced red onion, halved kalamata olives, and chopped parsley.
  2. In a separate jar, mix olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Shake well until emulsified.
  3. Gently coat avocado chunks with a tablespoon of dressing. Pour remaining dressing over the vegetable mixture and toss gently.
  4. Add avocado and feta cheese just before serving for freshness.

Nutrition

Find it online: https://allfoodierecipes.com/greek-salad-with-avocado/