Greek Salad Recipe (with Homemade Dressing)
Experience a burst of Mediterranean flavors with this delightful Greek Salad Recipe (with Homemade Dressing). Perfect for any occasion, from summer barbecues to light lunches, this salad combines fresh romaine lettuce, ripe tomatoes, crunchy cucumbers, and tangy feta cheese. The homemade dressing — a simple mix of olive oil, vinegar, and herbs — elevates the taste, making each bite refreshing and satisfying. Not only is it quick to prepare in just 10 minutes, but it’s also a healthy choice packed with nutrients. Customize it with your favorite ingredients like bell peppers or grilled chicken for added flair. Enjoy the vibrant colors and delicious flavors that make this Greek salad a standout dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4 as a side dish 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 red onion, sliced
- 3 mini cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/3 cup black olives, halved
- 1/3 cup feta cheese, crumbled
- Olive oil
- Vinegar
- Lemon juice
- Oregano
- Salt
- Pepper
Instructions
- Prepare the dressing by mixing olive oil, vinegar, lemon juice, oregano, salt, and pepper in a jar or bowl.
- In a large mixing bowl, combine chopped romaine lettuce, sliced cucumbers, halved cherry tomatoes, sliced red onion, halved black olives, and crumbled feta cheese.
- Drizzle the dressing over the salad ingredients generously.
- Toss gently until well combined and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg