Greek Roasted Garlic Spinach White Pizza
Indulge in the delightful flavors of our Greek Roasted Garlic Spinach White Pizza, a perfect blend of creamy ricotta, tangy feta, and savory roasted garlic. This vegetarian pizza, adorned with fresh spinach and a medley of cheeses, is not only quick to prepare but also impressively delicious. Whether you’re entertaining friends or enjoying a cozy night at home, this white pizza is sure to be a hit. With just 15 minutes of prep time, you can create a gourmet experience that boasts rich flavors in every bite. Serve it as a main dish or as an appetizer for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves roasted garlic
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup crumbled feta cheese
- 1 cup fresh spinach
- Olive oil
- Salt
- Pepper
- Oregano
Instructions
- Preheat oven to 475°F (245°C) for a pizza stone or 450°F (232°C) for a baking sheet.
- Roast garlic wrapped in aluminum foil with olive oil for about 30 minutes until caramelized.
- Roll out pizza dough on a floured surface; transfer to a baking sheet or pizza peel.
- Spread mashed roasted garlic on the dough and drizzle with olive oil.
- Mix ricotta, mozzarella, feta, seasonings, and spread over the garlic base; top with spinach.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Garnish with fresh basil before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg