Greek Potato Salad
Indulge in the vibrant flavors of Greek potato salad, a refreshing and healthy side dish that will become a staple for all your gatherings. This delightful recipe is free from mayonnaise, making it lighter and packed with nutritious ingredients. Featuring creamy feta cheese, zesty lemon juice, and fresh herbs like dill and parsley, this salad is gluten-free, vegetarian, and Slimming World friendly. Perfect for summer picnics or cozy family dinners, it pairs beautifully with grilled meats or can be enjoyed on its own. With only five minutes of prep time, you’ll love how quickly you can whip up this flavorful dish that elevates any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Greek
Ingredients
Scale
- 900 g baby potatoes
- 200 g feta cheese
- 5 tbsp capers
- 1 red onion
- Juice of 1/2 lemon
- 2 tbsp chopped dill
- 3–5 tbsp extra virgin olive oil
Instructions
- Boil the potatoes in salted water until tender (about 20 minutes). Drain and cool.
- Once cooled, place potatoes on a platter and sprinkle with capers, feta, and red onion.
- Drizzle with lemon juice and olive oil; season with salt and pepper to taste.
- Garnish with dill and serve with lemon wedges.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg
Find it online: https://allfoodierecipes.com/greek-potato-salad/