Greek Fries
Indulge in the irresistible taste of Greek Fries, a flavorful twist on your classic fries. These crispy delights are infused with aromatic herbs like dill and oregano, then topped with fresh parsley, zesty red onion, and creamy feta cheese. Ideal for parties, casual dinners, or as a savory snack, Greek Fries are sure to impress your guests and elevate any meal. Easy to prepare and baked for a healthier option, this recipe allows for customization with various toppings or dips. Get ready to treat your taste buds to this delightful Mediterranean dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people. 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley (finely chopped)
- 1 medium red onion (finely chopped)
- 1/4 cup feta cheese (crumbled)
- Tzatziki, aioli or lemon wedges (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into uniform 1/3-inch sticks.
- Soak the cut fries in cold water for 10-15 minutes; drain and dry thoroughly.
- Toss the fries in a large bowl with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and spread the fries in a single layer.
- Bake for 15 minutes; flip each fry and continue baking for another 6-8 minutes until golden brown.
- Top with parsley, red onion, and feta cheese before serving warm.
Nutrition
- Serving Size: Approximately 137g (about one-quarter of the recipe)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/greek-fries/