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Greek Chicken Kebab Recipe

Greek Chicken Kebab Recipe

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Savor the vibrant flavors of the Mediterranean with our Greek Chicken Kebab Recipe. Perfectly marinated in a zesty blend of lemon, garlic, and fresh herbs, these juicy chicken skewers are ideal for summer barbecues or cozy family dinners. With just 10 minutes of preparation time, this dish is not only quick but also healthy, making it suitable for those seeking a balanced meal without sacrificing taste. Serve these flavorful kebabs with traditional sides like pita bread, tzatziki sauce, or a refreshing Greek salad to create a delightful dining experience that will impress your guests.

Ingredients

Scale
  • 1 1/2 lb (750g) chicken breast (cut into bite-sized pieces)
  • 2 teaspoons lemon peel (finely shredded)
  • 3 tablespoons lemon juice
  • 2 cloves garlic (finely minced)
  • 2 tablespoons olive oil
  • 1 tablespoon parsley leaves (finely chopped)
  • 1 cup grape tomatoes
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, whisk together lemon peel, lemon juice, parsley, olive oil, garlic, salt, and black pepper.
  2. Add chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
  3. Thread marinated chicken and grape tomatoes onto metal skewers alternately.
  4. Preheat grill to medium heat and grill skewers for about 4 minutes on each side or until cooked through.
  5. Serve hot with your favorite dips and sides.

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