Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki
Indulge in the vibrant flavors of Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki, a satisfying dish perfect for weeknight meals or festive gatherings. This easy-to-follow recipe features succulent chicken marinated in a zesty lemon-herb blend and served in warm pita bread, topped with cool tzatziki and fresh vegetables. Not only is it delightful to eat, but it’s also customizable to accommodate various dietary preferences. With just 45 minutes from prep to plate, you can impress family and friends with this authentic taste of Greece that’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- Chopped lettuce
- Diced tomatoes
- Sliced red onion
Instructions
- In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
- Cut the chicken into strips and coat thoroughly in the marinade. Let marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook chicken strips for about 5-7 minutes on each side until fully cooked and golden brown.
- Warm pita breads on the grill for about one minute per side.
- Assemble gyros by placing cooked chicken in pitas and topping with tzatziki sauce and veggies.
- Serve immediately while fresh.
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg