Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)
Indulge in the vibrant flavors of Greek Cabbage Salad, or Lahanosalata, a refreshing vinegar coleslaw that’s perfect for any occasion. This nutrient-packed dish combines crunchy vegetables with a zesty dressing, creating a delightful balance of taste and texture. Whether you serve it as a light appetizer, a side dish alongside grilled meats, or even as a filling in pita wraps, this salad is sure to impress your guests. With its quick preparation time and healthy ingredients, it’s an ideal choice for busy days and meal prep. Dive into this easy-to-make recipe and enjoy the bright Mediterranean flavors that will brighten any plate!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: Greek
Ingredients
Scale
- 1/3 large white cabbage (300g)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
Instructions
- Finely shred the cabbage and place it in a mixing bowl.
- Grate the carrot and add it to the bowl.
- Thinly slice the tomato, red onion, and green bell pepper; add to the bowl.
- Season with oregano, salt, and pepper to taste.
- Drizzle olive oil and vinegar over all ingredients; mix well for about 1-2 minutes, massaging the cabbage gently.
- Refrigerate for at least one hour to let flavors meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg