Grape Salad
Grape Salad is a vibrant and delightful dish that combines juicy grapes with a creamy dressing, making it perfect for picnics, potlucks, or family gatherings. This quick and easy recipe features a mix of green and red grapes enveloped in a luscious blend of cream cheese and sour cream, guaranteed to please your guests. The addition of crunchy pecans provides texture, while the sweetness of the grapes makes this salad a refreshing treat. Serve it chilled as a side dish or dessert, and watch it steal the show at any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pounds green seedless grapes (rinsed and dried)
- 2 pounds red seedless grapes (rinsed and dried)
- 1/4 cup brown sugar (for topping)
- 1/2 cup pecans (chopped)
Instructions
- In a mixing bowl, beat together cream cheese and sour cream until smooth. Gradually add granulated sugar and vanilla, mixing until well combined.
- Remove stems from grapes and gently fold them into the creamy mixture until evenly coated.
- Stir in chopped pecans to distribute throughout the salad.
- Chill in the refrigerator for at least one hour before serving. Just before serving, sprinkle with brown sugar and additional pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/grape-salad/