Grape Jelly Recipe
This Grape Jelly Recipe is a quick and easy way to create a delicious homemade spread that perfectly captures the taste of fresh grapes. With just three simple ingredients, you can whip up a delightful jelly that enhances everything from toast to desserts. The process is straightforward, making it accessible for both beginner and seasoned cooks. In less than an hour, you’ll have jars of this sweet treat ready to share or enjoy on your own. Whether you’re looking to elevate your breakfast or create charming homemade gifts, this grape jelly recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 32 servings (about 2 cups of jelly) 1x
- Category: Condiment
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 4 pounds of grapes
- 1 package (1.75 ounces) powdered pectin
- 7 cups granulated sugar
Instructions
- Wash and stem the grapes. Crush them in a large pot to release juices.
- Boil the crushed grapes over medium heat for about 10 minutes.
- Strain through a fine mesh strainer to extract approximately 5 cups of grape juice.
- In a large pot, combine grape juice and powdered pectin; boil over medium-high heat.
- Add all sugar at once, stirring until dissolved; keep boiling for 1-2 minutes until it reaches a rolling boil.
- Test for doneness by placing a spoonful on a cold plate—if it wrinkles when pushed, it's ready.
- Ladle hot jelly into sterilized jars and seal with lids.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/grape-jelly-recipe/