Grandma’s Ground Beef Stew
Indulge in the warmth and comfort of Grandma’s Ground Beef Stew, a classic family recipe that brings people together around the dinner table. This hearty stew features tender ground beef, vibrant vegetables, and aromatic herbs, all simmered to perfection in a savory broth. It’s not only easy to prepare—ready in just 60 minutes—but also incredibly versatile, allowing you to use whatever veggies you have on hand. Whether it’s a cozy weeknight meal or a gathering with loved ones, this stew promises satisfaction for all ages. Enjoy it paired with crusty bread or over fluffy rice for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 large carrots
- 2 stalks celery
- 1 large onion
- 1/2 lb potatoes
- 2 1/2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 packet brown gravy mix
Instructions
- Brown the ground beef in a large saucepan over medium-high heat. Drain excess grease and set aside.
- In the same pot, sauté chopped carrots, celery, and onion until softened (about 10 minutes).
- Add minced garlic, thyme, bay leaf, salt, and pepper; cook for an additional minute.
- Stir in chopped potatoes, beef stock, and Worcestershire sauce; bring to a boil for 5 minutes.
- Reduce heat to simmer, return ground beef to pot, and cover; cook for 25-30 minutes until vegetables are fork-tender.
- Stir in gravy mix until dissolved; if needed, thicken with a slurry made from flour and water. Cook for another 5-7 minutes.
- Remove bay leaf and thyme before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/grandmas-ground-beef-stew/