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Grandma’s Easy Apple Pie Recipe

Grandma's Easy Apple Pie Recipe

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Indulge in the comforting flavors of Grandma’s Easy Apple Pie Recipe, a beloved classic that fills your kitchen with the warm aroma of baked apples and spices. This simple yet delightful dessert is perfect for any occasion, whether you’re celebrating a family gathering or enjoying a cozy evening at home. With just a handful of ingredients and straightforward steps, you’ll create a mouthwatering pie that combines sweet and tart apples with the perfect hint of cinnamon and nutmeg. Serve it warm with ice cream or enjoy it cold for breakfast—the versatility of this pie makes it an instant favorite. Dive into this heartwarming recipe and create lasting memories with every slice!

Ingredients

Scale
  • 67 cups medium apples, cored, peeled, and thinly sliced
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbsp all-purpose flour
  • 2 Tbsp butter

Instructions

  1. In a large mixing bowl, combine sliced apples, sugars, salt, spices, and flour.
  2. Microwave the mixture for 2-3 minutes until softened.
  3. Pour the apple filling into a prepared pie crust and dot with butter.
  4. Cover with another crust, cut steam slits on top, and sprinkle sugar.
  5. Preheat oven to 450°F (232°C) and bake for 15 minutes.
  6. Reduce temperature to 350°F (177°C) and bake for an additional 35-45 minutes until apples are tender.

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