Grandma’s Coconut Cream Pie
Grandma’s Coconut Cream Pie is a nostalgic dessert that captures the essence of family gatherings. With its flaky crust and velvety coconut custard filling, this pie is topped with a generous swirl of whipped cream and a sprinkle of toasted coconut flakes. Each slice offers a rich flavor and creamy texture, making it an irresistible treat for any occasion, from holiday celebrations to cozy weeknight dinners. This easy-to-follow recipe allows you to recreate this cherished classic in your own kitchen, bringing warmth and sweetness to your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust (store-bought or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1 cup unsweetened shredded coconut
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and prepare your pie crust according to package instructions or your recipe.
- Bake the crust for 10-12 minutes until golden brown; let cool completely.
- In a saucepan over medium heat, whisk together coconut milk, sugar, cornstarch, and egg yolks until thickened (about 5 minutes).
- Remove from heat and mix in vanilla extract and shredded coconut.
- Pour filling into the cooled pie crust, spreading evenly. Let sit at room temperature before refrigerating for at least four hours.
- Whip heavy cream until stiff peaks form, then spread over chilled pie. Garnish with toasted coconut if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 25g
- Sodium: 60mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/grandmas-coconut-cream-pie-recipe/