Name: Goulash (Hungarian)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Hungarian
Ingredients: 2.5 lbs boneless chuck roast; 1 tsp salt; 1 tsp pepper; 2 tbsp vegetable oil; 2 tbsp unsalted butter; 2 large yellow onions, diced; 10 oz white mushrooms, halved (optional); 6 garlic cloves, minced; ¼ cup sweet paprika; 2 tsp caraway seeds; 1 tsp dried thyme; 1.5 cups carrots, cut into pieces (optional); 1 red bell pepper, chopped; 1 (14 oz) can fire roasted diced tomatoes; 3 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tbsp beef bouillon; 2.5-3 cups low-sodium beef broth; 2 bay leaves; 3 medium Yukon Gold potatoes, chopped; ¼ cup low-sodium beef broth (optional for thickening); 2 tbsp cornstarch (optional for thickening); Nokedli, csipetke, or egg noodles; Sour cream; Salt and pepper to taste; Freshly chopped parsley (optional)

Goulash (Hungarian)

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Goulash (Hungarian) is the ultimate comfort food, perfect for warming up chilly nights. This hearty beef stew is infused with sweet paprika, slow-cooked to perfection, and packed with tender meat, potatoes, and vibrant vegetables. Whether enjoyed as a soup or served over egg noodles, this recipe promises flavor in every bite. Ideal for family dinners or meal prep, Goulash is not only delicious but also incredibly versatile. With simple ingredients and straightforward preparation steps, you can create a satisfying dish that everyone will love. Serve it topped with sour cream and fresh parsley for an authentic Hungarian experience.

Author: Angela
Prep Time: 20 minutes
Cook Time: 120 minutes
Total Time: 2 hours 20 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Baking
Cuisine: Hungarian

Ingredients

Scale

2.5 lbs boneless chuck roast
1 tsp salt
1 tsp pepper
2 tbsp vegetable oil
2 tbsp unsalted butter
2 large yellow onions, diced
10 oz white mushrooms, halved (optional)
6 garlic cloves, minced
¼ cup sweet paprika
2 tsp caraway seeds
1 tsp dried thyme
1.5 cups carrots, cut into pieces (optional)
1 red bell pepper, chopped
1 (14 oz) can fire roasted diced tomatoes
3 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp beef bouillon
2.5–3 cups low-sodium beef broth
2 bay leaves
3 medium Yukon Gold potatoes, chopped
¼ cup low-sodium beef broth (optional for thickening)
2 tbsp cornstarch (optional for thickening)
Nokedli, csipetke, or egg noodles
Sour cream
Salt and pepper to taste
Freshly chopped parsley (optional)

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Instructions

Season the cubed beef with salt and pepper; set aside.
Preheat the oven to 325°F (if baking).
In a Dutch oven, sear the beef in vegetable oil until browned; remove and set aside.
Cook onions and mushrooms in butter until softened; add garlic and spices.
Return beef to pot, add tomatoes, broth, and remaining ingredients.
Cover and bake for about 2 hours or simmer on stovetop until tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 26g
Cholesterol: 80mg

Find it online: https://allfoodierecipes.com/goulash-hungarian/