Gouda Grits with Smoky Brown Butter Shrimp
Gouda Grits with Smoky Brown Butter Shrimp is a delightful fusion of creamy, cheesy grits and succulent shrimp, all infused with a rich, smoky flavor that elevates this dish to gourmet status. Perfect for casual family dinners or special occasions, the combination of freshly grated gouda cheese and smoky brown butter creates an unforgettable dining experience. With its quick preparation time and versatile nature, this recipe is bound to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups low-sodium chicken stock
- 1 cup quick-cooking grits
- 8 ounces gouda cheese, freshly grated
- 1 pound raw peeled and deveined shrimp
- 4 tablespoons unsalted butter
- 2 ears grilled sweet corn, cut from the cob
- Fresh chives for garnish
Instructions
- In a medium saucepan, bring chicken stock to a boil. Gradually stir in grits, reduce heat, and cook until creamy.
- Stir in grated gouda cheese, butter, salt, and pepper until melted.
- Mix in grilled corn and keep warm.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add shrimp seasoned with salt, pepper, smoked paprika, chipotle chili powder, and cumin. Cook until pink and opaque (about 3-5 minutes).
- Serve the creamy grits topped with smoky shrimp and garnish with chives.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg