Gordon Ramsay’s Chicken Tikka Masala
Gordon Ramsay’s Chicken Tikka Masala is a beloved dish that brings the vibrant and aromatic flavors of Indian cuisine right to your kitchen. This recipe features tender, marinated chicken simmered in a rich, creamy tomato sauce, making it an ideal choice for family dinners or special occasions. With its blend of bold spices and customizable heat levels, this dish guarantees satisfaction for all palates. Whether served with fluffy basmati rice or warm naan bread, Gordon Ramsay’s Chicken Tikka Masala is sure to impress your guests and elevate your mealtime experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 14 oz diced tomatoes
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Marinate chicken pieces in yogurt for at least 30 minutes.
- In a skillet, heat oil over medium heat; sauté chopped onion until golden brown.
- Add minced garlic and grated ginger; cook for another minute.
- Stir in garam masala, cumin, turmeric, and chili powder; toast spices for about 2 minutes.
- Add diced tomatoes; simmer for 10 minutes to thicken the sauce.
- Stir in marinated chicken; cook until tender (10–15 minutes).
- Finish with heavy cream and season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg