Gordon Ramsay Philly Cheesesteak Sloppy Joes
Indulge in the delicious fusion of flavors with Gordon Ramsay’s Philly Cheesesteak Sloppy Joes. This easy-to-make recipe combines the classic elements of a Philly cheesesteak—juicy ground beef, sautéed onions, and bell peppers—topped with a rich, creamy cheese sauce, all nestled in toasted brioche buns. Perfect for weeknight dinners or game-day gatherings, these hearty sandwiches deliver a satisfying comfort food experience that everyone will love. The dish comes together quickly, requiring just one pan for minimal cleanup, making it an ideal choice for busy cooks. Customize with your favorite toppings and enjoy an explosion of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 small onion (finely chopped)
- 1 small green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ cup shredded provolone or white American cheese
- 4 brioche or hamburger buns (toasted)
Instructions
- In a large skillet over medium-high heat, cook ground beef until browned, about 5 minutes. Drain excess fat.
- Add onions, bell peppers, and garlic; sauté for 3-4 minutes until softened.
- Stir in Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper; simmer for 3-5 minutes.
- For the cheese sauce, melt butter in a small saucepan. Stir in flour; cook for 1 minute. Gradually whisk in warm milk until smooth; add cheese and stir until melted.
- Toast the insides of the buns in a hot pan for 1-2 minutes until golden.
- Assemble sandwiches by spooning beef mixture onto buns and drizzling with cheese sauce.
Nutrition
- Serving Size: 1 sandwich (about 200g)
- Calories: 520
- Sugar: 4g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg