Gordon Ramsay Macaroni Salad Recipe
Gordon Ramsay’s Macaroni Salad Recipe transforms a typical side dish into a creamy, flavorful delight that balances texture and zest. This recipe is perfect for summer picnics, barbecues, or family gatherings, bringing together al dente pasta and a medley of crunchy vegetables. With the creamy dressing infused with tangy notes, every bite is refreshing and satisfying. Plus, it’s quick to prepare and can easily be made ahead of time, allowing you to enjoy the festivities without the hassle. Elevate your next meal with this gourmet macaroni salad that is sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red wine vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook the macaroni in salted water until al dente. Rinse under cold water and toss with olive oil.
- In a large bowl, combine cooked macaroni with sweet gherkins, red bell pepper, celery, red onion, and hard-boiled eggs.
- In a separate bowl, whisk together mayonnaise, sour cream, sweet pickle juice, red wine vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper.
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 115mg