Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes
Gordon Ramsay’s Ground Turkey Pasta: Creamy Comfort in Minutes is a quick and satisfying dinner option that turns everyday ingredients into a deliciously creamy feast. This dish can be whipped up in just 30 minutes, making it perfect for busy weeknights or spontaneous gatherings. With its rich sauce, cheesy goodness, and lean ground turkey, this pasta will impress your family and friends while keeping your meal healthy and comforting. Whether you serve it with garlic bread or a fresh salad, this recipe is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves four
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion
- 2 cloves garlic
- 1 pound ground turkey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup tomato sauce
- ½ cup half-and-half
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the penne pasta until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil, followed by chopped onion. Sauté until translucent, then add minced garlic and cook until fragrant.
- Add ground turkey to the skillet, breaking it apart as it cooks until browned throughout.
- Sprinkle flour over the turkey mixture, then stir in chicken broth gradually to avoid lumps. Add tomato sauce, half-and-half, salt, pepper, and Italian seasoning.
- Stir in mozzarella and cheddar cheese until melted. Mix cooked pasta into the sauce until evenly coated.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 460
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg