Gordon Ramsay Frittata Recipe
Start your day right with the Gordon Ramsay Frittata Recipe, a vibrant and flavorful dish that combines eggs, fresh vegetables, and savory bacon. This easy-to-make frittata is perfect for breakfast, brunch, or any meal of the day. With its delicious blend of textures and tastes, it’s sure to impress your family and guests alike. The best part? You can customize it with whatever ingredients you have on hand! Whip this up in just 35 minutes for a nutritious meal that packs a punch of flavor, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ½ Cup Bacon
- 6 Eggs
- 1 Tablespoon Oil
- ½ Cup Red Pepper (Chopped)
- ½ Cup Spring Onions (Chopped)
- ½ Cup Peas (Chopped)
- ½ Cup Basil Leaves (Chopped)
- ½ Cup Goat Cheese
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Instructions
- Heat oil in a non-stick pan over medium heat. Cook the bacon until crispy (2-3 minutes). Add red pepper and cook until softened.
- Sauté spring onions for 4-5 minutes until soft; stir in peas and basil for another minute.
- Whisk together eggs, salt, and pepper in a bowl. Pour egg mixture over the cooked ingredients.
- Cook gently until edges set; sprinkle goat cheese on top and place under the grill for 4-5 minutes until golden brown.
- Allow to cool slightly before slicing into wedges and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 240mg
Find it online: https://allfoodierecipes.com/gordon-ramsay-frittata-recipe/