Spicy Gochujang Scallion Cheese Scones
Spicy Gochujang Scallion Cheese Scones are a unique breakfast treat that combines the heat of gochujang with the savory richness of cheddar cheese and fresh scallions. These flaky scones are simple to make, making them an ideal choice for breakfast, brunch, or even as a snack during the day. The bold flavors and comforting texture ensure these scones will be a hit at any gathering or cozy morning at home. Plus, you can prepare the dough in advance for added convenience!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Asian-Inspired
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 2 1/2 tsp baking powder
- 1/2 cup cold butter
- 1/2 cup buttermilk
- 1 egg
- 1 tbsp + 1 tsp gochujang
- 2/3 cup shredded cheddar cheese
- 1 cup chopped scallions
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, whisk together flour, sugar, salt, and baking powder.
- Grate in cold butter and mix until you have pea-sized chunks.
- In another bowl, combine buttermilk, egg, and gochujang; mix well.
- Fold cheese and scallions into dry mixture, then add wet ingredients and stir until just combined.
- Transfer dough to a floured surface, shape into an 8-inch circle, and cut into slices.
- Chill for 15 minutes before baking for better texture.
- Bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/gochujang-scallion-cheese-scones/