Gochujang Oven Roasted Carrots
Gochujang Oven Roasted Carrots are a vibrant and flavorful side dish that beautifully blends the sweetness of carrots with the spicy kick of gochujang. This recipe is incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions. The roasted heirloom carrots are enhanced with a savory-sweet sauce featuring maple syrup and gochujang, resulting in a delightful umami flavor profile. Garnished with fresh herbs and toasted pecans, these carrots not only taste amazing but also add a pop of color to your table. Enjoy this gluten-free and vegan-friendly dish as a standalone side or paired with grilled meats, rice bowls, or salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 pounds heirloom carrots
- 1/3 cup gochujang paste
- 2 1/2 tbsp grapeseed or avocado oil
- 1 tbsp maple syrup or agave
- Fresh herbs (cilantro, mint, basil, or parsley)
- 1/4 cup toasted pecans
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, whisk together gochujang, oil, maple syrup, salt, and pepper.
- On a baking sheet, toss trimmed and halved carrots with oil, salt, and pepper.
- Roast for about 20 minutes until tender; check with a knife for doneness.
- Drizzle the gochujang sauce over the roasted carrots and toss to coat.
- Serve warm, garnished with fresh herbs and chopped pecans.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 7g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/gochujang-oven-roasted-carrots/