Gluten Free Pumpkin Oatmeal Cookies
Indulge in the warmth and flavor of these Gluten Free Pumpkin Oatmeal Cookies, a delightful treat perfect for any occasion. These cookies combine the wholesome goodness of pumpkin and oats with rich chocolate chips, making them an ideal snack for cozy gatherings or a comforting dessert after dinner. With minimal prep time and simple ingredients, even beginner bakers can create these chewy delights. Enjoy them alongside milk, ice cream, or crumbled over yogurt for a tasty breakfast twist. Bursting with fall-inspired flavors, these gluten-free cookies are sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 cup chocolate chips
- Dash of salt
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, cinnamon, and salt. Mix until well combined.
- Fold in chocolate chips gently.
- Scoop dough onto a parchment-lined baking sheet and flatten slightly.
- Bake for 15-20 minutes until lightly browned. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg