Gluten-Free Pumpkin Bread
Indulge in the flavors of fall with this delightful Gluten-Free Pumpkin Bread. This moist and aromatic loaf is infused with warm spices like cinnamon, nutmeg, and cloves, making it a perfect treat for autumn gatherings or cozy breakfasts at home. Easy to prepare and versatile enough to enjoy as a snack or dessert, this gluten-free bread is sure to impress friends and family. Serve it plain, spread with butter or cream cheese, or enjoy it toasted alongside your favorite hot beverage. With quick preparation and simple ingredients, you’ll have a tasty seasonal treat ready in no time!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- Optional: 1 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two large loaf pans.
- In a mixing bowl, combine the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, mix the eggs, water, pumpkin puree, sugars, and oil until smooth.
- Gradually add the dry mixture into the wet mixture and stir until combined; avoid over-mixing.
- Pour the batter evenly into prepared pans and bake for about one hour or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/gluten-free-pumpkin-bread/