Gluten-Free Orange Cardamom Bread
Indulge in the delightful experience of Gluten-Free Orange Cardamom Bread, a perfect blend of aromatic spices and citrusy zest. This moist loaf, infused with the warm flavors of cardamom and bright orange, makes an irresistible treat for any gathering or cozy brunch. With its soft texture and sweet glaze, this bread is not only gluten-free but also an impressive option for guests with dietary needs. It’s easy to prepare with simple ingredients and straightforward steps, making it a go-to recipe for both novice bakers and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup yogurt
- 1/4 cup refined coconut oil
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1¼ cups gluten-free flour
- 1/2 cup almond flour
- 1 teaspoon ground cardamom
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat the eggs until frothy.
- Add sugar, yogurt, melted coconut oil, orange juice, zest, and vanilla; mix until combined.
- Gradually add gluten-free flour, almond flour, baking powder, baking soda, cardamom, and salt while mixing on low speed.
- Pour batter into the prepared loaf pan and bake for 40–45 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/gluten-free-orange-cardamom-bread/