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Gluten-Free Cookies & Cream Cupcakes

Gluten-Free Cookies & Cream Cupcakes
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Indulge in the delightful taste of Gluten-Free Cookies & Cream Cupcakes, a perfect treat for any occasion. These fluffy cupcakes blend the rich flavor of chocolate sandwich cookies with creamy frosting, creating a nostalgic dessert that everyone will love. Ideal for birthdays, celebrations, or simply as a sweet pick-me-up, these gluten-free delights ensure that no one has to miss out on dessert. Easy to make and customizable with your favorite toppings, they are sure to impress family and friends alike.

Ingredients

Scale
  • 1 stick butter (softened)
  • 3 tbsp. oil (coconut or vegetable)
  • 1 cup granulated sugar
  • 3 egg whites
  • 1/3 cup sour cream
  • 1/2 cup milk
  • 2 tsp. vanilla extract
  • 1 1/2 cups gluten-free flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 6 gluten-free chocolate sandwich cookies (crushed)
  • For frosting: 2 sticks butter (softened), 4 oz. cream cheese (softened), 4 cups powdered sugar, and additional crushed cookies.

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together softened butter and sugar until fluffy. Mix in egg whites one at a time.
  3. Stir in sour cream, milk, and vanilla.
  4. In another bowl, whisk together gluten-free flour, baking powder, and salt; gradually add to the wet mixture.
  5. Fold in crushed cookies gently.
  6. Fill cupcake liners two-thirds full with batter; bake for about 22 minutes.
  7. For frosting, beat butter and cream cheese until smooth; gradually add powdered sugar and mix in vanilla and heavy cream.
  8. Once cupcakes are cool, frost them generously and top with additional crushed cookies.

Nutrition

Find it online: https://allfoodierecipes.com/gluten-free-cookies-cream-cupcakes/