Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfectly fluffy and rich in pumpkin goodness, these treats are ideal for any occasion, from breakfast to dessert. The warm spices combined with a sweet maple glaze create an irresistible treat that everyone can enjoy, regardless of dietary restrictions. Easy to make and versatile, you can bake a batch ahead of time and savor them throughout the week or serve them fresh out of the oven for an instant crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (Coconut)
- 3 tsp. Baking Powder
- 2 Cups Gluten-Free All-Purpose Flour
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar (for glaze)
- 1 ½ tsp. Vanilla (for glaze)
- ½ tsp. Cinnamon (for glaze)
- ½ tsp. Maple Extract
- ½ TBSP Coconut Milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In one bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and coconut milk until smooth.
- In another bowl, mix gluten-free flour, baking powder, xanthan gum, spices, and salt.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour batter into the donut pan halfway and bake for about 20 minutes or until a toothpick comes out clean.
- Cool donuts for 5 minutes before glazing with a mixture of powdered sugar, vanilla, cinnamon, maple extract, and coconut milk.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg