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Glazed Gingerbread Muffins

Glazed Gingerbread Muffins
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Indulge in the warm, spiced goodness of these Glazed Gingerbread Muffins, perfect for cozy mornings and festive gatherings alike. Infused with a delightful mix of ginger, cinnamon, and molasses, each muffin is topped with a zesty lemon glaze that adds the perfect touch of sweetness. These muffins are not only a treat for the taste buds but also easy to make, making them an ideal choice for bakers of all skill levels. Whether served alongside coffee or as a holiday dessert, these moist delights will leave everyone asking for seconds. Enjoy the comforting flavors of fall in every bite!

Ingredients

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  • ¾ cup unsulfured or dark molasses
  • ½ cup unsalted butter
  • 2⅔ cups flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ cup brown sugar
  • ½ cup sour cream
  • ½ cup whole milk
  • 1 large egg
  • Coarse sugar (for sprinkling)
  • ½ cup powdered sugar
  • 1–2 tbsp fresh squeezed lemon juice (to taste)
  • ½ tsp vanilla extract
  • 1–2 tbsp milk, to taste

Instructions

  1. Preheat your oven to 425°F and prepare a muffin tray with cooking spray.
  2. In a glass bowl, combine molasses and butter; microwave until melted. Stir to combine and let cool.
  3. In a separate bowl, whisk together flour, spices, baking soda, and salt.
  4. Combine brown sugar, sour cream, milk, and egg into the cooled molasses mixture; mix well.
  5. Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
  6. Fill each muffin cup to the top and sprinkle with coarse sugar if desired.
  7. Bake at 425°F for 5 minutes; then reduce heat to 350°F and bake for an additional 11–14 minutes until done.
  8. Cool briefly in the pan before transferring to a wire rack.
  9. For glaze: Mix powdered sugar with lemon juice until creamy; drizzle over cooled muffins.

Nutrition

Find it online: https://allfoodierecipes.com/glazed-gingerbread-muffins/