Print

Gingerbread Whoopie Pies

Gingerbread Whoopie Pies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of the holiday season with these delightful Gingerbread Whoopie Pies. Soft gingerbread cakes embrace a rich cream cheese frosting, creating a sweet treat that’s perfect for festive gatherings or as a thoughtful gift. With the comforting flavors of ginger, cinnamon, and cloves, these whoopie pies are not only easy to make but also an impressive addition to any dessert table. Enjoy them fresh from the oven or serve alongside a warm beverage for a cozy touch.

Ingredients

Scale
  • 2 1/4 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cloves
  • 1/4 tsp Ground Ginger
  • 1/3 cup Granulated Sugar
  • 1/3 cup Dark Brown Sugar
  • 1/2 cup Vegetable Oil
  • 1/3 cup Full Flavored Molasses
  • 1 Large Egg (room temperature)
  • 1/4 cup Warm Water
  • 1 tsp Vanilla Extract
  • 1/2 cup Unsalted Butter (room temperature)
  • 8 oz Cream Cheese (room temperature)
  • 1 tsp Vanilla Extract
  • 2 cups Sifted Powdered Sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, mix sugars with vegetable oil until blended; then add molasses, egg, water, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Spoon rounded tablespoons onto prepared sheets; bake for 8-10 minutes until springy.
  6. Allow to cool before frosting with a blend of cream cheese, butter, vanilla, and powdered sugar.

Nutrition

Find it online: https://allfoodierecipes.com/gingerbread-whoopie-pies/