Gingerbread Thumbprint Cookies with Cranberry Jam: An Incredible Ultimate Recipe
Gingerbread Thumbprint Cookies with Cranberry Jam are the ultimate holiday treat that perfectly combines the warm, spicy flavors of gingerbread with a sweet and tangy cranberry jam filling. These cookies are not only visually stunning but also easy to make, making them an excellent choice for festive gatherings or as homemade gifts. With each bite, enjoy a delightful explosion of flavors that will leave your friends and family craving more. Whether served on a festive platter or packed in decorative tins, these cookies are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ⅓ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Cranberry jam (for filling)
- Additional granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, cream softened butter with both sugars until fluffy. Mix in molasses, egg, and vanilla until combined.
- Gradually add dry ingredients to wet mixture and stir until just combined.
- Chill dough for 15–20 minutes in the refrigerator.
- Roll tablespoon-sized portions into balls; coat with granulated sugar.
- Place on baking sheets and create indents using your thumb or spoon.
- Fill each indent with cranberry jam and bake for 12–15 minutes until edges are golden.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg