Gingerbread Martini
Indulge in the festive spirit with this delightful Gingerbread Martini, a creamy cocktail that captures the essence of the holiday season. This easy-to-make drink features the warm flavors of gingerbread vodka, sweet Irish cream, and a hint of cinnamon, making it perfect for holiday gatherings or cozy nights by the fire. The visually stunning presentation, with a rim coated in melted white chocolate and crushed gingerbread cookies, will impress your guests and elevate any celebration.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 113.4 g gingerbread-flavored vodka
- 56.7 g coffee liqueur
- 56.7 g Irish cream liqueur
- 113.4 g half-and-half or cream
- 2 tsp ground ginger
- 1/2 cup whipped cream (for garnish)
- 2 tbsp ground cinnamon (for garnish)
- 1/2 cup white chocolate, melted (for the rim)
- 1 cup gingerbread cookies
Instructions
- Rim two glasses by melting white chocolate and dipping the rims into it, then into crushed gingerbread cookies.
- In a cocktail shaker, combine gingerbread vodka, half-and-half, Irish cream, coffee liqueur, and ground ginger with ice.
- Shake vigorously for about 15-20 seconds until well mixed and chilled.
- Strain into prepared glasses.
- Top with whipped cream and a sprinkle of ground cinnamon.
Nutrition
- Serving Size: 1 Gingerbread Martini (approx. 200g)
- Calories: 370
- Sugar: 28g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/gingerbread-martini/