Gingerbread Hot Chocolate
Warm up this winter with our irresistible Gingerbread Hot Chocolate, a delightful twist on the classic favorite. This cozy drink combines rich chocolate with the warm spices of ginger, cinnamon, and nutmeg, creating the perfect indulgence for chilly nights or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or milk of your choice)
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp molasses
Instructions
- In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally until heated through but not boiling.
- Add semi-sweet chocolate chips and cocoa powder, whisking continuously until melted and smooth.
- Stir in brown sugar, ginger, cinnamon, nutmeg, cloves, and molasses until well blended.
- Pour into mugs and top with whipped cream, a sprinkle of cinnamon or nutmeg, and crushed gingerbread cookies.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 395
- Sugar: 31g
- Sodium: 88mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://allfoodierecipes.com/gingerbread-hot-chocolate/