Ginger Soy Fish
Experience the exquisite flavors of our Ginger Soy Fish Recipe, a delightful dish that harmoniously blends the zesty notes of ginger with the savory depth of soy sauce. Perfect for both busy weeknights and special occasions, this quick recipe features halibut but can easily accommodate your favorite white fish. In just 20 minutes, you’ll serve up a visually stunning and delicious meal that’s sure to impress. With its umami-packed taste and health-conscious ingredients, you can indulge guilt-free while enjoying a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 12 oz halibut fillet (or other white fish)
- 1 tablespoon cornstarch
- 2-inch ginger (peeled and sliced)
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- Ground white pepper (to taste)
- Chopped scallions (for garnish)
Instructions
- Cut the fish into thick pieces and coat with cornstarch.
- Slice ginger into thin strips.
- Mix soy sauce, water, sugar, sesame oil, and white pepper in a bowl.
- Heat cooking oil in a non-stick skillet; stir-fry ginger until light brown; set aside.
- Pan-fry the coated fish until golden brown on both sides.
- Add sauce to the pan; cook until bubbling, then plate with reserved ginger and scallions.
Nutrition
- Serving Size: 1 fillet (175g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/ginger-soy-fish-recipe/