Ginger Miso Braised Short Ribs
Indulge in the savory delight of Ginger Miso Braised Short Ribs, a dish that beautifully marries rich umami flavors with tender, fall-off-the-bone beef. This recipe is perfect for special occasions or a cozy family dinner, impressing your guests with its gourmet taste and straightforward preparation. The unique combination of ginger, miso, and garlic creates a mouthwatering sauce that elevates each bite. Serve it over rice or alongside vegetables for a complete meal that’s both comforting and satisfying.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup miso paste (white or yellow)
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1/4 cup sesame oil
- 2 cups beef broth
Instructions
- Preheat your oven to 300°F (150°C).
- In a Dutch oven, heat sesame oil and sear seasoned short ribs on all sides until browned. Remove and set aside.
- In a mixing bowl, combine miso paste, soy sauce, rice vinegar, brown sugar, ginger, and garlic until smooth.
- Deglaze the pot with beef broth, scraping up browned bits.
- Return short ribs to the pot, pour the miso mixture over them, and add remaining broth.
- Cover and braise in the oven for 3 hours or until fork-tender.
- If desired, thicken sauce with cornstarch mixed with water before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg