German Chocolate Cookies
Indulge in the delightful goodness of German Chocolate Cookies, a perfect blend of rich chocolate, sweet coconut, and crunchy pecans. These cookies capture the essence of the classic German chocolate cake without the fuss of layers and frosting. With melty chocolate pieces and a chewy texture, they are ideal for any occasion—whether you’re hosting a gathering or simply satisfying your sweet cravings. Made with simple ingredients and straightforward steps, these cookies are a breeze to whip up and are sure to impress anyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (melted)
- 1 ½ cups brown sugar (packed)
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 ounces semisweet or German chocolate (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, mix melted butter and brown sugar until combined. Let cool for about 5 minutes.
- Stir in the egg, egg yolk, and vanilla extract until well mixed.
- Gradually add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in coconut, pecans, and chopped chocolate until evenly distributed.
- Drop scoops of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 8–12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/german-chocolate-cookies/