German Chocolate Brownies
Indulge in the decadence of German Chocolate Brownies—where the rich flavors of chocolate collide with sweet coconut and crunchy pecans. This recipe transforms the traditional brownie into an extraordinary treat that’s perfect for any occasion. Each fudgy bite is enhanced by a delightful topping inspired by German chocolate cake, creating a dessert that is both satisfying and impressive. Whether served warm with a scoop of vanilla ice cream or allowed to cool for a classic brownie experience, these brownies will surely become a favorite among family and friends. Simple to make and utterly delicious, get ready to elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter
- 1 cup coconut flakes
- ½ cup chopped pecans
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt butter in a saucepan over low heat; mix in sugars until combined.
- Cool slightly, then whisk in eggs one at a time, followed by cocoa powder and vanilla.
- In another bowl, combine flour and salt; fold into wet mixture until just combined.
- Gently fold in coconut and pecans.
- Pour batter into the pan and bake for 25-30 minutes or until toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/german-chocolate-brownies-recipe/