German Apple Pie
German Apple Pie is a creamy, indulgent twist on the classic dessert that combines tart Granny Smith apples with a rich vanilla cream filling. This pie is perfect for family gatherings, holiday celebrations, or simply enjoying at home. With its delightful blend of flavors and textures, it’s sure to be a crowd-pleaser. Whether served warm with a scoop of ice cream or chilled with whipped cream, this German Apple Pie will leave you craving more.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 3 lbs tart green apples (Granny Smith)
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 1 cup heavy cream
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 450°F (232°C).
- Roll out the prepared pie crust and fit it into a glass pie plate. Refrigerate.
- Toss peeled and sliced apples with lemon juice in a large bowl.
- In another bowl, mix sugar, flour, cinnamon, cloves, and salt; coat apples with this mixture.
- Pour apple filling into the crust and cover with a mixture of heavy cream and vanilla.
- Sprinkle remaining sugar on top and place on a lined baking sheet.
- Bake for 15 minutes at high heat, then reduce to 350°F (176°C) for an additional 55–65 minutes until golden brown.
- Cool at room temperature for six hours before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/german-apple-pie/