General Tso’s Chicken
General Tso’s Chicken is a classic Chinese takeout favorite that you can easily recreate in your own kitchen. This recipe features tender, crispy chicken pieces coated in a delicious sweet and spicy sauce, making it perfect for weeknight dinners or special occasions. With just 30 minutes of preparation and cooking time, this dish promises to delight your taste buds and impress family and friends alike. Elevate your dining experience by serving this flavorful dish over rice or noodles, or as part of an Asian-inspired feast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 lb chicken thighs, cut into 1-inch pieces
- 1/2 cup corn starch
- 1/4 cup extra light olive oil
- 2 tbsp minced ginger
- 3 cloves garlic
- 1/2 tsp red pepper flakes
- 5 tbsp low sodium soy sauce
- 3 tbsp rice vinegar
- 4 tbsp granulated sugar
Instructions
- Coat chicken pieces in cornstarch, shaking off the excess.
- Heat olive oil in a non-stick skillet over medium-high heat. Fry chicken in batches until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté ginger, garlic, and red pepper flakes until fragrant.
- Add soy sauce, rice vinegar, and sugar to the skillet; bring to a simmer.
- Return chicken to the skillet, tossing to coat evenly with the sauce.
- Serve hot, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 430
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/general-tsos-chicken-recipe/