Garlic Steak and Potatoes Foil Packets
Garlic Steak and Potatoes Foil Packets are a delightful, hassle-free meal that blends tender steak with flavorful baby potatoes, all infused with aromatic garlic. This recipe is perfect for busy weeknights or casual gatherings, delivering a satisfying dish in just 30 minutes. The beauty of cooking in foil packets not only enhances the flavors but also makes cleanup a breeze—simply toss the foil when you’re done! Customize your packets with your favorite vegetables and seasonings for an even more personalized touch. Whether serving one or a crowd, this recipe promises to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye or sirloin steak
- Baby potatoes
- Fresh garlic
- Olive oil
- Dried herbs (e.g., Italian seasoning or thyme)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a bowl, mix cubed steak and halved baby potatoes with minced garlic, olive oil, dried herbs, salt, and pepper until well-coated.
- Divide the mixture onto large sheets of aluminum foil and seal tightly.
- Bake on the prepared sheet for 25-30 minutes until steak is cooked to your liking and potatoes are tender.
- Carefully unwrap and serve hot.
Nutrition
- Serving Size: 1 packet (approximately 250g)
- Calories: 430
- Sugar: 2g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg