Garlic Sesame Lo Mein
Garlic Sesame Lo Mein is a quick and flavorful Asian noodle dish that combines the aromatic essence of garlic and ginger with nutty toasted sesame seeds. Perfect for busy weeknights or as a delightful side dish for gatherings, this versatile recipe allows you to adjust the spice level to cater to everyone’s taste. With its rich flavors and simple preparation, Garlic Sesame Lo Mein is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 400 grams lo mein noodles
- 3 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1 teaspoon dried red chili flakes (optional)
- 3 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sesame oil
- Green onions, thinly sliced for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger, sautéing for 2-3 minutes until fragrant.
- If desired, stir in the dried red chili flakes for added heat.
- Pour in both soy sauces and add the prepared lo mein noodles, tossing everything together for even coating. Cook for about 3-5 minutes until heated through.
- Remove from heat and drizzle with sesame oil. Toss in the sliced green onions.
- Serve warm, garnished with additional sesame seeds and green onions if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/garlic-sesame-lo-mein/