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Garlic Sesame Chicken

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Garlic Sesame Chicken is a quick and flavorful dish that brings the deliciousness of Asian cuisine to your home. Featuring tender pieces of boneless chicken simmered in a savory garlic-sesame sauce, this recipe is perfect for busy weeknights or casual gatherings. With just a handful of fresh ingredients, including aromatic garlic and rich toasted sesame oil, you can create a restaurant-quality meal in under 30 minutes. Serve it over steamed rice or noodles, garnished with toasted sesame seeds and green onions for an extra burst of flavor and color. Whether you’re cooking for family or entertaining friends, Garlic Sesame Chicken will surely impress everyone at the table.

Ingredients

  • Boneless, skinless chicken breasts (3-4)
  • Fresh garlic (4 cloves)
  • Low-sodium soy sauce (¼ cup)
  • Toasted sesame oil (1 tablespoon)
  • Honey or brown sugar (2 tablespoons)
  • Sesame seeds (for garnish)

Instructions

  1. Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Cook the chicken in a single layer until golden brown and cooked through (5-7 minutes).
  4. In a bowl, mix soy sauce, honey (or brown sugar), minced garlic, and sesame oil.
  5. Pour the sauce over the chicken in the skillet and stir to coat evenly.
  6. Sprinkle toasted sesame seeds on top before serving.

Nutrition